Fabulous Restaurants
THE FABULOUS CHEFS AND FOOD PURVEYORS REPRESENTING THEIR RESTAURANTS FOR COEUR DE CUISINE™ FOR 2010
Addington Confection
Executive Chef Susan Werner
Barbeques Galore Experience
Executive Chef Richard B. Schmitt
Belen Artisan Bakers
Executive Chef Jose Duran
Bistro 221
Executive Chef Kent Daigle
California Center for the Arts
Executive Chef Justin Robinson
Chocolate Fountains of San Diego
Executive Chef Jessica Empeno
Cocina del Charro
Executive Chef Lauro Hernandez
Cute Cakes
Executive Chef Jill Reilly
El Callejon Restaurant
Executive Chef Alan Garcia
Escondido Brigantine
Executive Chef Marcelina Moreno
Fizz Oyster Bar & German Bistro
Executive Chef Karl Hans Flugel
For the Love of Cake
Executive Chef Laurie O'Brien
Hacienda de Vega
Executive Chef Patricia Vega
Hamilton Meats & Provisions
Chef Carl Reichert
Harrah's Rincon Casino & Resort
Executive Chef Vesa Leppala
Harrah's Rincon Casino & Resort
Reception Sponser
Executive Chef Vesa Leppala
Julian Pie Company
Owner Liz Smoothers
Major Market
Executive Chef Sal Petrolino
Nordstrom Cafe
Executive Chef Ricardo Marin
Palomar Pomerado Health
Executive Chef Chuck Farden
Safari Coffee
Owner Marcel Jennett
Stone World Bistro and Gardens
Executive Chef Alex Carbello
The Grill at Maderas
Executive Chef Earl Schryver
The Fish Market
Karen May
Top Knotch Catering
Executive Chefs Craig Hastings and Brittany Ziegler-Hastings
Tango Restaurant
Executive Chef Brandon Hursateer
Vincents
Executive Chef Vincent Grumel
Vinz Wine Bar & Continental Deli
Executive Chef Vinnie Griffin
Would you like your restaurant to be a part of Coeur de Cuisine? For information, please contact Linda Courton at (760) 703-0419 or by E-mail:
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