Fabulous Restaurants 2011

THE FABULOUS CHEFS AND FOOD PURVEYORS REPRESENTING THEIR RESTAURANTS FOR COEUR DE CUISINE™ FOR 2011

Addington Confections
Owner Susan Werner

Belen Artisan Bakers
Executive Chef Jose Duran

Bistro 221*
Executive Chef Kent Daigle

California Center for the Arts*
Executive Chef Justin Robinson

Chocolate Fountains of San Diego*
Executive Chef Jessica Empeno

Cocina del Charro
Chef Erik Morforte 

Cute Cakes
Executive Chef Jill Reilly

Godiva Chocolatier

Hacienda de Vega*
Executive Chef Patricia Vega

Hamilton Meats & Provisions

Harrah's Rincon Hotel and Casino*
Executive Chef Jon Palsson

Joe's Italian Dinners*
Executive Chef Joe Onda

Julian Pie Company
Owner Liz Smoothers 

Romano's Macaroni Grill

Major Market*
Executive Chef Sal Petrolino

Nordstrom Cafe
Executive Chef Ricardo Marin

Palomar Pomerado Health*
Executive Chef Mike Cabulagan

Phil's BBQ
Owner Phil Pace

Safari Coffee
Owner Marc Jennett

Stone World Bistro & Gardens*
Executive Chef Alex Carballo

Tango
Executive Chef Simon Lynn

The Fish Market

The Grille at Maderas Golf Club
Executive Chef Early Schryver

Vincent's*
Executive Chef Vincent Grumel

Vinz Wine Bar*
Owner Vinnie Griffin

Winchester Cheese Company
Executive Chef Jeffery Smoot

*Restaurants have participated in all 8 years of Coeur de Cuisine

Interested in showcasing your local restaurant at the 8th Annual Coeur de Cuisine Culinary Celebration?  Contact Linda Courton at This e-mail address is being protected from spambots. You need JavaScript enabled to view it for more information.